There’s a familiar comfort in that first scoop. A creamy, cool, and savory dip, packed with spinach and the unmistakable flavor of that little envelope of soup mix. For decades, the Knorr spinach dip recipe has been the undisputed champion of potlucks, holiday gatherings, and game day spreads. It’s more than just a recipe; it’s a shared culinary memory.

But have you ever wondered how to make it perfectly every time? Or how to transform it into a warm, bubbly masterpiece?

This guide is your ultimate resource for this beloved classic. We’re going back to the original Knorr spinach dip recipe on the package. Then, we’ll explore a show-stopping hot version and clever twists to make it your own. This isn’t just about following steps; it’s about mastering a piece of party magic that never, ever fails.

Why This Knorr Spinach Dip Recipe is a Timeless Classic

The beauty of this dip is in its brilliant simplicity. First, it’s incredibly easy. There’s no cooking required for the classic version, just mixing. Second, it’s reliably delicious. The Knorr Vegetable Soup Mix provides a perfectly balanced blend of dried vegetables, herbs, and seasoning that is notoriously difficult to replicate from scratch.

Furthermore, it’s a make-ahead dream. In fact, it tastes better after the flavors have had a few hours to meld in the refrigerator. This easy Knorr spinach dip recipe is the solution for busy hosts who want to serve something crowd-pleasing without last-minute stress.

A 2019 survey by Party Planning Magazine found that “reliable, familiar recipes” are the most requested items at potlucks, with classic dips leading the category. This Knorr spinach dip recipe is the epitome of that trusted favorite.

Gathering Your Ingredients for the Perfect Dip

The classic Knorr spinach dip recipe requires just a handful of simple ingredients. Their synergy is what creates the magic.

For the Classic Cold Knorr Spinach Dip:

1 package (10 oz) frozen chopped spinach, thawed and thoroughly drained
1 container (16 oz) sour cream
1 cup mayonnaise
1 package Knorr® Vegetable Recipe Mix
1 can (8 oz) water chestnuts, drained and finely chopped (optional, but recommended for crunch)
3 green onions, finely chopped

The Perfect Vessel: A Bread Bowl

1 large round sourdough or pumpernickel bread loaf

Pro Tip: Squeezing the spinach completely dry is the single most important step for a perfect, non-watery dip. Use a clean kitchen towel or several layers of paper towels and wring out every last drop of moisture.

A hot and bubbly Knorr spinach artichoke dip recipe in a cast-iron skillet.

Crafting the Classic: Your Step-by-Step Guide

This original Knorr spinach dip recipe is a straightforward process that yields flawless results.

Prepare the Spinach. Thaw the frozen spinach completely. Place it in a clean kitchen towel and squeeze it over the sink until no more moisture can be wrung out. This is critical for the dip’s texture.
Combine the Base. In a medium bowl, stir together the sour cream, mayonnaise, and the entire packet of Knorr Vegetable Recipe Mix. Mix until it is smooth and well-combined.
Add the Goodies. Stir in the thoroughly drained spinach, chopped water chestnuts, and green onions. Fold everything together until the ingredients are evenly distributed.
The Flavorful Rest. Cover the bowl and refrigerate for at least 2 hours, but ideally overnight. This resting time allows the dried vegetables and herbs in the soup mix to soften and the flavors to fully develop.
Prepare the Bread Bowl. While the dip chills, slice the top off the round bread loaf. Hollow out the inside, tearing the removed bread into bite-sized chunks for dipping.
Serve and Enjoy. Just before serving, spoon the chilled dip into the hollowed-out bread bowl. Arrange the bread chunks and additional veggies like carrot sticks and bell peppers around it.

How to Make a Hot Knorr Spinach Artichoke Dip Recipe

If you love a warm, cheesy, bubbly dip, this variation is for you. Transforming the classic into a hot Knorr spinach dip recipe is simple and always a hit.

Ingredients for the Hot Version:

1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1 package Knorr® Vegetable Recipe Mix
1 container (8 oz) cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 can (14 oz) artichoke hearts, drained and chopped
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Instructions:

Preheat and Prep. Preheat your oven to 375°F (190°C). Grease a 1-quart baking dish.
Combine Everything. In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth. Add the Knorr Vegetable Recipe Mix, dried spinach, chopped artichokes, 1 cup of mozzarella, and all of the Parmesan cheese. Mix well.
Bake to Bubbly Perfection. Transfer the mixture to your prepared baking dish. Top with the remaining 1/2 cup of mozzarella cheese.
Bake for 20-25 minutes, or until the dip is heated through and the top is golden and bubbly.
Serve Immediately. This Knorr spinach artichoke dip recipe is best served warm with bread, crackers, or tortilla chips.

The classic cold Knorr spinach dip recipe served in a sourdough bread bowl.

Customizing Your Knorr Spinach Dip

The true beauty of this formula is its flexibility. Here’s how to make your Knorr spinach dip recipe unique.

For a Lighter Dip: Substitute Greek yogurt for the sour cream and use a light mayonnaise. It still delivers that classic flavor with a tangier, lighter profile.
Add More Protein: Stir in a cup of finely chopped cooked bacon or crabmeat for a heartier version.
For a Extra Kick: Add a few dashes of hot sauce, a teaspoon of cayenne pepper, or a finely chopped jalapeño to the mix.
Creamy Knorr Spinach Dip Recipe with Cream Cheese: For an even richer cold dip, blend 4 oz of softened cream cheese into the sour cream and mayonnaise base before adding the other ingredients.

Serving Suggestions Beyond the Bread Bowl

While the bread bowl is iconic, this Knorr vegetable spinach dip recipe is incredibly versatile.

As a Spread: Use it on sandwiches or wraps for a serious flavor upgrade.
With a Veggie Platter: It’s the perfect dip with bell peppers, carrots, cucumbers, and cherry tomatoes.
As a Chip Dip: Serve it with sturdy potato chips, pita chips, or crispy bagel chips.
With Crackers: Simple water crackers or wheat crackers are a classic and elegant vehicle.

Storing and Making Ahead

This dip is the ultimate prepare-ahead appetizer. The cold version will keep beautifully in an airtight container in the refrigerator for up to 3 days. You can also prepare the hot version up to the baking step, cover it, and refrigerate it for a day. Just add a few extra minutes to the baking time if you’re starting from cold.

The Final Scoop: A Recipe That Feels Like Home

So, there you have it. The Knorr spinach dip recipe in all its versatile glory. It’s a testament to the power of simple, quality ingredients coming together to create something truly special. You’ve mastered the cool, creamy classic and the warm, cheesy bake-off star.

This recipe is more than just a list of instructions. It’s a promise of good times, of shared laughs over a communal bowl, and of a flavor that feels instantly like home. Now, you have the knowledge to be the hero of your next gathering. So, grab that soup mix, squeeze that spinach, and get ready for the compliments to roll in.

Your Knorr Spinach Dip Recipe Questions, Answered

Can I make the Knorr spinach dip recipe with fresh spinach?

Yes, you can make a Knorr spinach dip recipe with fresh spinach. You will need about 10-12 ounces of fresh leaves. Sauté it in a pan until wilted, then let it cool and squeeze it completely dry in a towel before using. This method often results in an even more vibrant spinach flavor.

What can I use if I don’t have sour cream?

If you’re out of sour cream, plain, unflavored Greek yogurt is the best substitute. It provides a similar tang and creamy texture. You can also use all mayonnaise, though the flavor will be richer and less tangy.

Why is my spinach dip watery?

The most common cause is spinach that wasn’t drained thoroughly enough. Frozen spinach releases a lot of water as it thaws. Taking the extra time to wring it out in a towel is the key to a perfect, creamy consistency.

Can I make this dip without water chestnuts?

Absolutely. The water chestnuts are included in the original Knorr spinach dip recipe for a pleasant crunch, but you can omit them if you prefer. You won’t need to replace them with anything else; the dip will simply be smoother.

Is there a way to make a hot Knorr spinach dip recipe in a slow cooker?

Yes, it works wonderfully! Combine all the ingredients for the hot dip (excluding 1/2 cup of mozzarella for topping) in your slow cooker. Cook on LOW for 2-3 hours, stirring occasionally. Top with the reserved cheese for the last 15 minutes of cooking to let it melt.